Our Menu
All menu items are cooked to temperature unless it is marked with an * | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server if you have any food allergies or special dietary restrictions, and we will do our best to accommodate your request | **Parties of 6 or more a 20% gratuity will be added to the check. Parties of 10 or more must pay on one check**
First Courses
Crispy Chicken Skin (GF)
$5.00
Snack size, fried in chicken fat, seasoned with larb spice.
Little Gem Salad (GF, V)
$11.00
Red miso dressing, sesame croutons, and smoked tofu grated like cheese.
Corn Ribs (GF, V)
$8.00
Togarashi cheddar, Tajin, butter.
Spicy Pork Belly
$15.00
Thin sliced and chilled pork, seasonal veggies, Szechuan chili oil, fried to order shrimp chips. Add extra shrimp chips $1
*Salmon Trout Tataki (GF)
$17.00
Seared Scottish trout, Ponzu sauce, Togarashi, Aonori flakes, Rice puffs, Aji Amarillo.
Caviar Concoction (GF)
$21.00
Polish Siberian Caviar, Wakame seaweed ice cream and toasted hazelnut.
Side of Rice
$2.00
Miso Soup
$5.00
Second Courses
Hamachi Kama
$22.00
Nashville hot style, house blend spices.
Loaded Tots (V option)
$11.00
Okonomiyaki style crispy fried potatoes, kewpie, sweet soy, furikake, smoked bonito flakes.
Char Siu
$29.00
Charcoal grilled Spanish Iberico pork jowl, (3) steamed buns, Chinese leeks, hoisin sauce, yuzu sambal .*Additional steamed bun $1 each
Pearl Meatballs (GF)
$13.00
Ground pork, sticky rice, cream, scallions, garlic, ginger, and jasmine tea soy sauce.
Lobster Shumai
$17.00
Shrimp and lobster mousse, Shanghai dumpling skin, and black vinegar shoyu.
Garlic Soy KFC Wings
$18.00
Korean style fried chicken, garlic soy, pickled daikon.
Third Courses
X.O. Fried Rice
$22.00
Kani crab, Benton’s bacon, Fresno chili, onions, garlic, egg, and scallions.
Miso Sea Bass
$37.00
Saikyo miso marinated mero sea bass, kimchi asparagus, smoked tableside.
Duck with 'Duck Sauce' (GF)
$27.00
Pan seared Orvia French duck breast, leg confit, sweet potato kohlrabi hash, scallions, apricot duck sauce and Thai basil.
Grilled Denver Steak (GF)
$27.00
Hibachi style vegetables, zucchini, onions, chives, and lemon soy butter sauce.
Grilled Octopus
$36.00
Spanish Octopus, pomme chestnut puree, roasted soy bean and cumin powder.
Ishiyaki BBQ
$63.00
A5 Japanese Wagyu, Pink crispy spice, smoked salt, Nam Jim Jeaw, cooked tableside on Japanese riverstone.
Fourth Courses
Strawberry Sorbet (GF, V)
$12.00
NC strawberry sorbet, dark chocolate crumb, dehydrated strawberries.
Matcha Basque Cheesecake (GF)
$10.00
Matcha powder, crustless.
Quenelle of Chocolate (GF)
$5.00
Spoonful of intense chocolate on a bed of hazelnut and sprinkled with coarse salt. Single portion only.